Indonesian drinks are flavorful expressions of local culture and ingredients. When it comes to cooling off on a tropical day in Java, nothing beats a refreshing glass of one of these traditional beverages. Known for their creativity, bold flavors, and use of natural ingredients like coconut, palm sugar, ginger, and herbs, these drinks offer a unique glimpse into the culinary identity of Javanese people. Whether served hot or cold, these Indonesian drinks aren’t just refreshments—they’re cultural experiences. This guide introduces you to 10 must-try drinks that locals enjoy daily and travelers fall in love with.
1. Dawet Ayu – The Sweet Green Classic
One of the most iconic Indonesian drinks from Central Java, Dawet Ayu is made from green rice flour jelly (cendol), palm sugar syrup, and creamy coconut milk. It’s sweet, chewy, cold, and incredibly refreshing. This drink originates from Banjarnegara but is now widely found across Java. It’s often served during traditional ceremonies and is also available in modern cafes.
2. Es Cendol – Coconut Meets Pandan
Similar to Dawet Ayu but with regional twists, Es Cendol is a cold dessert drink that blends pandan-flavored rice flour jelly, coconut milk, and palm sugar. It’s a favorite during Ramadan and hot afternoons. Topped with shaved ice, Es Cendol is not only cooling but also rich in texture and sweetness. It ranks high among beloved Indonesian drinks.
3. Wedang Ronde – A Warm Hug in a Bowl
Wedang Ronde is a warm ginger tea with sweet glutinous rice balls filled with crushed peanuts or sesame. It’s a comforting drink popular during cooler nights, especially in highland areas like Yogyakarta and Magelang. Though warm, it’s perfect even after a hot day when the air cools in the evening.
4. Es Tape – Fermented Rice on Ice
Made from fermented cassava or sticky rice, Es Tape is one of the most unusual and bold Indonesian drinks. It has a tangy-sweet flavor and is usually served with ice, syrup, and sometimes condensed milk. If you enjoy trying new and unique flavors, Es Tape is a must.
5. Es Doger – A Pink-Colored Treat
With its vibrant pink hue, Es Doger is both eye-catching and delicious. Made from coconut milk, fermented sticky rice, avocado, tapioca pearls, and bread cubes, this sweet drink is a dessert in itself. Popular in street markets, Es Doger is ideal for those who love classic Indonesian drinks with a twist.
6. Wedang Uwuh – The Herbal Elixir
Translated as “trash drink” because of its mix of herbs and spices that float in the cup, Wedang Uwuh is a powerful, health-boosting beverage made from ginger, cinnamon, clove, and lemongrass. Served hot, it’s a traditional remedy for colds, fatigue, and digestive issues. Despite the name, it’s one of the most aromatic and wholesome Indonesian drinks in Java.
7. Es Goyobod – Bandung-Style Jelly Drink
Originally from West Java but popular across the island, Es Goyobod combines coconut milk, shaved ice, jelly, and avocado. Some versions also add sweetened condensed milk or syrup. It’s refreshing and textural—a top pick for fans of Indonesian drinks.
8. Es Selendang Mayang – Jakarta’s Layered Refreshment
While more commonly found in Jakarta, Es Selendang Mayang is a colorful, layered drink made from rice flour pudding, palm sugar syrup, and coconut milk. It’s often sold from street carts and is beloved for both its appearance and taste. Its presence in Central Java is increasing thanks to local culinary fusions and the rising popularity of Indonesian drinks in general.
9. STMJ – The Local Energy Booster
An abbreviation for Susu, Telur, Madu, Jahe (Milk, Egg, Honey, Ginger), STMJ is a protein-packed, spicy-sweet drink usually served warm. It’s often consumed by those looking for stamina and warmth before starting the day. While not iced, it’s still an important part of the Indonesian drinks landscape.
10. Teh Tubruk – Strong and Simple Tea
Teh Tubruk is a no-frills, strong black tea served with lots of sugar. Common in warungs and households across Java, it’s often enjoyed with fried snacks in the afternoon. It’s a daily staple and one of the simplest, yet most widely enjoyed Indonesian drinks.
Exploring Indonesian drinks is an essential part of discovering the region’s culinary identity. From cold, colorful street favorites to warm, healing herbal concoctions, Javanese drinks offer something for everyone. So on your next trip, don’t just try the food—sip your way through Java and discover stories in every glass.
